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Guided discovery, Open days
Les Vignerons passent à table, Vincent Simon Cuisinier de Campagne avec le Domaine Pierre et Bertrand Couly
Address
37130  COTEAUX-SUR-LOIRE
Description
Throughout July, winegrowers will be coming to restaurants to meet you! Together with chefs, they invite you to discover their food and wine pairings! Meet Vincent Simon Cuisinier de Campagne with Domaine Pierre et Bertrand Couly. Starter, main course, dessert and wine included. Reservations until 02/07.
Rates
Full adult price : 48,00€
Labels
Additional information
- Reservation required