Join us for a cooking competition featuring prestigious Michelin-starred chefs such as Sébastien Bruzeau from restaurant l'Epine, Damien Piochon from Domaine de la Tortinière, Hervé Guttin from Château d'Artigny, Gaëtan Evrard from l'Evidence and Fabien Cabrera from Baccara. Who will win this first edition?
The competition will close with a lyrical performance by the Chorale des 3 Villages and Le Petit Ch?ur, featuring songs about gastronomy.
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