Béatrice et Pascal Lambert

The Béatrice and Pascal Lambert estate (Les Chesnaies) produces wines of character and terroir, which have been produced organically for 20 years and biodynamically for the last 15 years. Biodynamic viticulture places great importance on the rhythms of nature, particularly the cycle of the moon. When these natural cycles are respected, the harmony created makes it possible to produce lively wines.
The 18 hectares of sandy-gravel, clay-limestone and flinty clay soils produce Chinon red, rosé and white wines.
Good humour reigns supreme at the Béatrice and Pascal Lambert estate, and it's in this atmosphere that you'll be invited to taste the wines, visit the cellar and stroll through the vines. Several wine tourism packages are available (see our website).