Au Chapeau Rouge
37500  CHINON
Nb of persons maxi (groups) : 40
Number of persons mini (groups) : 15
Total capacity : 40
The chef Christophe Duguin loves local and seasonal ingredients, including truffles from Marigny-Marmande and saffron from Preuilly-sur-Claise. He restores Touraine cuisine to its rightful place with regional produce, Loire fish, Touraine "Roi Rose" pork and poires tapées (a pear dessert).
Close by the Château de Chinon, in a welcoming setting, the Chapeau Rouge ("Red Hat") refers to the hats once worn by coachmen from the royal messenger service.
Adult set menu : 38,00€ - 48,00€
A la carte : 28,00€
Adult set menu : 27,50€ - 37,00€
Child menu : 15,00€
- Credit Card
- Postal or bank cheques
- Cash
- Eurocard - Mastercard, Visa
- Money transfer
- Spoken languages :
- Culinary specialties : Traditional cuisine
- Classes : Traditional cuisine
- Wine bar : Yes
- Groups welcome : yes
- Bus parking : no
- Animals welcome : yes