L’Epine

Gastronomic and relaxed catering. The chef favours fresh products for a local cuisine stimulated by exotic contributions inspired by professional travels.

We give an important place to wines and promote the winegrowers of the Loire Valley with whom we have built a solid network over the last ten years.

We welcome you in a remarkable building that was built in 1866 to accommodate a school on land bequeathed by the owner of the Château d'Azay-le-Rideau, the Marquis de Biencourt.