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ottn-2022-atelier four a pain-gizeux
© Château de Gizeux
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Atelier “Four à pain”

Address
37340  GIZEUX
Description

Situated in the outbuildings of the XVIIIth, the oven is lit so that the children learn to cook some bread at ancient. With the dough, prepared in advance, the children make balls and will put them at cook. The workshop ends by a tasting of quite warm bread rolls. Workshop proposed every Wednesday during the school holidays.

Rates

Child rate : 4,50€

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    En premier plan, un groupe de personnes sur les bords de la Vienne, à Chinon. En arrière-plan, nous voyons la partie médiévale de Chinon, surplombée par la forteresse
    Crédit David Darrault

    Détente

    Poires-tapées-Rivarennes-Val de loire gastronomie
    Crédit CRT Centre Val de Loire

    Gourmandise

    La loire en bateau Candes-Saint-Martin- Confluenceby Enpaysdelaloire
    Confluenceby Enpaysdelaloirecom

    Barque à fond plat

    Médiévales

    Spectacle de danse

    Que d'eau

    Grand dehors

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